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  • Menu – 21st May 2018

    Monday: Breakfast: Toast – fruit – cereal Lunch: Vegetarian chili with brown rice and pita bread Tea: Ham & leek pie with baby potatoes, kale and peas followed by yogurt and…

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  • Menu – 14th May 2018

    Monday: Breakfast: Cereal – fruit – toast Lunch: Cheese potato, bacon, sweetcorn and pea medley Tea: Turkey goujons, baked beans, corn on the cob followed by lemon drizzle. Tuesday: Breakfast: Porridge…

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  • Menu – 30th April 2018

    Monday: Breakfast: Fruit bowl- toast – cereals Lunch: BBQ chicken, wholemeal wraps and roasted potato squares with sweetcorn Tea: Cheesy mash mixed bean hash followed by apple and plumb oat…

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  • Menu – 23rd April 2018

    Monday: Breakfast: toast – fruit – cereal Lunch: Vegetarian chili with brown rice and pita bread Tea: Ham and leek pie with baby potatoes, kale and peas followed by yogurts and raspberries…

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  • Menu – 16th April 2018

    Monday: Breakfast: cereal – fruit – toast Lunch: Cheese potato, bacon, sweetcorn and pea medley Tea: Turkey goujons, baked beans, corn on the cob followed by lemon drizzle. Tuesday: Breakfast:…

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  • Menu – 9th April 2018

    Monday: Breakfast: cereals – fruit – toast Lunch: Aubergine Lasagne with garlic bread Tea: Creamy butternut squash, courgette, sage linguini followed by melon slices (vegan) Tuesday: Breakfast: cereals – fruit…

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  • Top 20 Nursery Awards 2018

    We are excited to announce that Banana Moon Hatton have been recognised as one of the Top Nurseries in the West Midlands by daynurseries.co.uk. The daynurseries.co.uk Top 20 Nursery Awards…

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  • Menu – 26th March 2018

    Monday: Breakfast: toast – fruit – cereal Lunch: Vegetarian chili with brown rice and pita bread Tea: Mince beef & onion pie with baby potatoes, kale and peas followed by…

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  • Menu – 19th March 2018

    Monday: Breakfast: cereal – fruit – toast Lunch: Cheese potato, bacon, sweetcorn and pea medley Tea: Turkey goujons, baked beans and corn on the cob followed by lemon drizzle. Tuesday: Breakfast: porridge…

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  • Menu – 12th March 2018

    Monday: Breakfast: cereals – fruit – toast Lunch: Aubergine Lasagne with garlic bread Tea: Creamy butternut squash, courgette, sage linguine followed by melon slices (vegan) Tuesday: Breakfast: cereals – fruit…

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