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  • Menu – 18th February 2019

    Monday: Breakfast: Cereals – fruit – toast Lunch: Aubergine Lasagne with garlic bread Tea: Creamy fish pie with mixed mash, carrots and green beans followed by melon slices Tuesday: Breakfast: Cereals…

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  • Menu – 11th February 2019

    Monday: Breakfast: Fruit bowl – toast – cereals Lunch: BBQ chicken, wholemeal wraps and roasted potato squares with sweetcorn Tea: Double cheese and pancetta gnocchi followed by apple and blackberry…

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  • 2019 Dates for the Diary

    Tuesday 1st January Nursery Closed Wednesday 2nd January Nursery open – 7.30am Sunday 6th January Epiphany (Christian) Sunday 27th January International Chocolate Cake day Tuesday 5th February Chinese New Year…

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  • Menu – 4th February 2019

    Monday: Breakfast: Toast – fruit – cereal Lunch: Vegetarian chili with brown rice and pita bread Tea: Pepperoni Pizzas with paprika wedges followed by fruit flapjacks Tuesday: Breakfast: Natural yoghurt…

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  • Menu – 28th January 2019

    Monday: Breakfast: Cereal – fruit – toast Lunch: Cheese onion, asparagus quiche with new pots and cucumber salad Tea: Turkey goujons, baked beans, corn on the cob followed by Rice…

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  • Menu – 21st January 2019

    Monday: Breakfast: Cereals – fruit – toast Lunch: Aubergine Lasagne with garlic bread Tea: Creamy fish pie with mixed mash, carrots and green beans followed by melon slices Tuesday: Breakfast: Cereals…

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  • Autumn Newsletter 2018

    ISSUE 41: Autumn Term 2018 Christmas Show: The highlight of the year took place on the 15th December when Banana Moon Hatton took over Shrewley Village Hall for our annual…

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  • Menu – 17th December 2018

    Monday: Breakfast: Cereals – fruit – toast Lunch: Aubergine Lasagne with garlic bread Tea: Creamy fish pie with mixed mash, carrots and green beans followed by melon slices Tuesday: Breakfast: Cereals…

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  • Menu – 10th December 2018

    Monday: Breakfast: Fruit bowl – toast – cereals Lunch: BBQ chicken, wholemeal wraps and roasted potato squares with sweetcorn Tea: Double cheese and pancetta gnocchi followed by apple and blackberry…

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  • Menu – 3rd December 2018

    Monday: Breakfast: Toast – fruit – cereal Lunch: Vegetarian chili with brown rice and pita bread Tea: Pepperoni Pizzas with paprika wedges followed by fruit flapjacks Tuesday: Breakfast: Natural yoghurt…

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