Latest News

  • Menu – 22nd October 2018

    Monday: Breakfast: Cereals – fruit – toast Lunch: Aubergine Lasagne with garlic bread Tea: Creamy butternut squash, red onion, courgette & ricotta penne followed by melon slices Tuesday: Breakfast: Cereals…

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  • Menu – 15th October 2018

    Monday: Breakfast: Fruit bowl – toast – cereals Lunch: BBQ chicken, wholemeal wraps and roasted potato squares with sweetcorn Tea: Double cheese and pancetta gnocchi followed by apple and blackberry…

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  • Menu 8th October 2018

    Monday: Breakfast: Toast – fruit – cereal Lunch: Vegetarian chili with brown rice and pita bread Tea: Ham & leek pie with baby potatoes, kale and cauliflower followed by yogurt…

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  • Menu – 1st October 2018

    Monday: Breakfast: Cereal – fruit – toast Lunch: Cheese onion, asparagus quiche with new potato and cucumber salad Tea: Turkey goujons, baked beans and corn on the cob followed by…

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  • Menu – 24th September 2018

    Monday: Breakfast: Cereals – fruit – toast Lunch: Aubergine lasagne, baby tomato and basil salad with garlic bread Tea: Spinach sweet potato lentil Dhal with flavoured cous cous followed by…

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  • Menu – 17th September 2018

    Monday: Breakfast: Fruit bowl – toast – cereals Lunch: BBQ chicken, wholemeal wraps and roasted potato squares with sweetcorn Tea: Double cheese and pancetta gnocchi followed by apple and blackberry…

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  • Menu – 10th September 2018

    Monday: Breakfast: Toast – fruit – cereal Lunch: Vegetarian chili with brown rice and pita bread Tea: Jacket Potatoes, beans & cheese followed by yogurt and raspberries Tuesday: Breakfast: Natural…

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  • Menu – 3rd September 2018

    Monday: Breakfast: Cereal – fruit – toast Lunch: Cheese onion bacon quiche with new pots and cucumber salad Tea: Turkey goujons, baked beans, corn on the cob followed by lemon…

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  • Summer Newsletter

      Pre-School Graduation: We had a really special and wonderful day celebrating our Class of 2018 Pre-School leavers on Saturday 14th July. Our paddock became the venue for our Pre-School…

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  • Menu – 6th August 2018

    Monday: Breakfast: Cereal – fruit – toast Lunch: Cheese onion bacon quiche with new pots and cucumber salad Tea: Turkey goujons, baked beans, corn on the cob followed by lemon…

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