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  • Menu – 10th December 2018

    Monday: Breakfast: Fruit bowl – toast – cereals Lunch: BBQ chicken, wholemeal wraps and roasted potato squares with sweetcorn Tea: Double cheese and pancetta gnocchi followed by apple and blackberry…

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  • Menu – 3rd December 2018

    Monday: Breakfast: Toast – fruit – cereal Lunch: Vegetarian chili with brown rice and pita bread Tea: Pepperoni Pizzas with paprika wedges followed by fruit flapjacks Tuesday: Breakfast: Natural yoghurt…

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  • Menu – 26th November 2018

    Monday: Breakfast: Cereal – fruit – toast Lunch: Cheese onion, asparagus quiche with new pots and cucumber salad Tea: Turkey goujons, baked beans, corn on the cob followed by Rice…

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  • Menu – 19th November 2018

    Monday: Breakfast: Cereals – fruit – toast Lunch: Aubergine Lasagne with garlic bread Tea: Creamy butternut squash, red onion, courgette & ricotta penne followed by melon slices Tuesday: Breakfast: Cereals…

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  • Menu – 12th November 2018

    Monday: Breakfast: Fruit bowl – toast – cereals Lunch: BBQ chicken, wholemeal wraps and roasted potato squares with sweetcorn Tea: Double cheese and pancetta gnocchi followed by apple and blackberry…

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  • Menu – 5th November 2018

    Monday: Breakfast: Toast – fruit – cereal Lunch: Vegetarian chili with brown rice and pita bread Tea: Pepperoni Pizzas with paprika wedges followed by fruit flapjacks Tuesday: Breakfast: Natural yoghurt…

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  • Menu – 29th October 2018

    Monday: Breakfast: Cereal – fruit – toast Lunch: Cheese onion, asparagus quiche with new pots and cucumber salad Tea: Turkey goujons, baked beans, corn on the cob followed by Rice…

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  • Menu – 22nd October 2018

    Monday: Breakfast: Cereals – fruit – toast Lunch: Aubergine Lasagne with garlic bread Tea: Creamy butternut squash, red onion, courgette & ricotta penne followed by melon slices Tuesday: Breakfast: Cereals…

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  • Menu – 15th October 2018

    Monday: Breakfast: Fruit bowl – toast – cereals Lunch: BBQ chicken, wholemeal wraps and roasted potato squares with sweetcorn Tea: Double cheese and pancetta gnocchi followed by apple and blackberry…

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  • Menu 8th October 2018

    Monday: Breakfast: Toast – fruit – cereal Lunch: Vegetarian chili with brown rice and pita bread Tea: Ham & leek pie with baby potatoes, kale and cauliflower followed by yogurt…

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