Latest News

  • Menu – 6th August 2018

    Monday: Breakfast: Cereal – fruit – toast Lunch: Cheese onion bacon quiche with new pots and cucumber salad Tea: Turkey goujons, baked beans, corn on the cob followed by lemon…

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  • Menu – 23rd July 2018

    Monday: Breakfast: Fruit bowl – toast – cereals Lunch:  BBQ chicken, wholemeal wraps and roasted potato squares with sweetcorn Tea: Cheesy mash mixed bean hash followed by fruit filled trifle…

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  • Menu – 16th July 2018

    Monday: Breakfast: Toast- fruit – cereal Lunch: Vegetarian chili with brown rice and pita bread Tea: Ham & leek pie with baby potatoes, kale and peas followed by yogurt and…

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  • Menu – 9th July 2018

    Monday: Breakfast: Cereal – fruit- toast Lunch: Cheese onion bacon quiche with new pots and cucumber salad Tea: Turkey goujons, baked beans, corn on the cob followed by lemon drizzle….

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  • Menu – 2nd July 2018

    Monday: Breakfast: Cereals – fruit – toast Lunch: Aubergine Lasagne baby tomato basil salad with garlic bread Tea: Spinach sweet potato lentil Dhal with flavoured cous cous followed by Melon…

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  • Menu – 25th June 2018

    Monday: Breakfast: Fruit bowl- toast – cereals Lunch: BBQ chicken, wholemeal wraps and roasted potato squares with sweetcorn Tea: Double cheese and pancetta gnocchi followed by apple and blackberry oat…

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  • Menu – 11th June 2018

    Monday: Breakfast: Cereal – fruit – toast – French Pastries Lunch: Cheese potato, bacon, sweetcorn and pea medley Tea: Turkey goujons, baked beans, corn on the cob followed by lemon drizzle. Tuesday:…

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  • Menu – 4th June 2018

    Monday: Breakfast: Cereals – fruit – toast Lunch: Aubergine Lasagne with garlic bread Tea: Creamy butternut squash, courgette, sage linguini followed by melon slices Tuesday: Breakfast: Cereals – fruit- crumpet…

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  • Menu – 21st May 2018

    Monday: Breakfast: Toast – fruit – cereal Lunch: Vegetarian chili with brown rice and pita bread Tea: Ham & leek pie with baby potatoes, kale and peas followed by yogurt and…

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  • Menu – 14th May 2018

    Monday: Breakfast: Cereal – fruit – toast Lunch: Cheese potato, bacon, sweetcorn and pea medley Tea: Turkey goujons, baked beans, corn on the cob followed by lemon drizzle. Tuesday: Breakfast: Porridge…

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