Latest News

  • Events 2018

    Date Event 25th January Robbie Burns Celebration 26th January Australia Day 2nd February Banana Moon Hatton’s 5th Birthday 13th February Shrove Tuesday 14th February Valentines Day 16th February Chinese New…

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  • Menu – 20th February 2018

    Monday: Breakfast: cereal – fruit – toast Lunch: Cheese, potato, bacon, sweetcorn and pea medley Tea: Turkey goujons, baked beans, corn on the cob followed by lemon drizzle. Tuesday: Breakfast:…

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  • Menu – 12th February 2018

    This week we have a number of celebratory meals; our children will be enjoying pancakes for pudding on Tuesday, roast lamb on Valentine’s Day on Wednesday and chicken chow mein…

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  • Menu – 5th February 2018

    Monday: Breakfast: Fruit bowl – toast – cereals Lunch: BBQ chicken, wraps and roasted potato squares with sweetcorn Tea: Cheesy mash mixed bean hash followed by apple and blackberry crumble…

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  • Menu – 29th January 2018

    Monday: Breakfast: Toast – fruit – cereal Lunch: Vegetarian chili with brown rice and pitta bread Tea: Mince beef & onion pie with baby potatoes, kale and peas followed by…

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  • Menu – 22nd January 2018

    Monday: Breakfast: cereal – fruit – toast Lunch: Cheese potato, bacon, sweetcorn and pea medley Tea: Turkey goujons, baked beans, corn on the cob followed by Greek yogurt fruit mix….

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  • Menu – 15th January 2018

    Monday: Breakfast: cereals – fruit – toast Lunch: Aubergine Lasagne with garlic bread Tea: Creamy butternut squash, courgette, sage linguine followed by melon slices (vegan) Tuesday: Breakfast: cereals – fruit…

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  • 30 Hours Funding

    15 hours funding for 3 and 4 year olds Your child is entitled to 15 hours of free funding from the Council the term after their 3rd birthday, this is…

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  • December 2017 Highlights

    This month the children have been very busy, including; Christmas crafts, playing in the snow, performing at their Christmas Show, enjoying our annual Christmas Fayre, having fun at our Christmas party, outdoor…

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  • Menu – 8th January 2018

    Monday: Breakfast: Soya porridge – fruit bowl – toast – cereals Lunch: BBQ chicken, wraps and roasted potato squares with sweetcorn Tea: Cheesy mash mixed bean hash followed by apple…

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