Menu – 17th June 2019

Monday:
Mid-Morning Snack: Apple & raisins
Lunch:
Corn Beef with mash potato, cauliflower & broccoli
Afternoon Snack: Breadsticks & hummus
Dinner: Baked Florentine, spinach, tomatoes & mangetout followed by lemon & coconut sponge

Tuesday:
Mid-Morning Snack: Strawberry & banana
Lunch:
Sausage, mash, kale, mangetout & gravy
Afternoon Snack: Cherry tomatoes & cucumber
Dinner: Double cheese gnocchi with pancetta followed by summer fruit salad with cream

Wednesday:
Mid-Mornrng Snack: Scotch pancakes
Lunch:
 Hunters chicken and cheese with new potatoes, peas & sweetcorn
Afternoon Snack: Peaches & apricots
Dinner: Turkey meatballs, Mediterranean vegetables with boodles followed by natural yogurt & mixed berries

Thursday:
Mid-Morning Snack: Fruit Loaf
Lunch:
Spanish Chicken & chorizo rice
Afternoon Snack: Melon & raspberries
Dinner: Billy bean & sausage pasta followed by cherry & chocolate cake

Friday:
Mid-Morning Snack: Croissants & jam
Lunch:
Breaded fish, mushy peas & potato squares
Afternoon Snack: Orange & blueberry
Dinner: Chicken enchiladas with pineapple & cucumber salad followed by banana split with ice cream