Menu – 10th June 2019

Mid-Morning Snack: Apple & Cucumber
Lunch: Leek & Potato bake with cheesy topping
Afternoon Snack: Pear & pineapple
Dinner: Toad in the hole with green vegetables followed by peach & apricot crumble with custard

Mid-Morning Snack: Bananas with Greek yogurt
Lunch: Quorn bolognaise with pasta shells
Afternoon Snack: Wholemeal bagel & cream cheese
Dinner: Chicken Korma with coconut rice followed by fruit salad

Mid-Morning Snack: Melon & raspberries
Lunch: Sausage & bean chilli con carne with tacos & sour cream
Afternoon Snack: Crackers with mint & beetroot hummus
Dinner: Moroccan burgers with potato wedges & homemade coleslaw followed by chocolate moose

Mid-Morning Snack: Toasted crumpets
Lunch: Ham, pea & cheese risotto
Afternoon Snack: Carrot & celery with fruit chutney
Dinner: Jacket potato’s with tuna & spring onions in a Hollandaise sauce with mozzarella followed by rice pudding & blueberries

Mid-Morning Snack: Pain au chocolat
Lunch: Spinach & ricotta tortellini in a basil & tomato sauce
Afternoon Snack: Strawberry & kiwi
Dinner: Honey roast gammon, butternut squash, salad potato’s & green beans followed by yogurts & pineapple