Menu – 25th March 2019

Monday:
Breakfast: Cereal – fruit – toast
Lunch: Cheese onion, asparagus quiche with new pots and cucumber salad
Tea: Turkey goujons, baked beans, corn on the cob followed by Rice Pudding and Blueberries

Tuesday:
Breakfast: Porridge – fruit – cereal
Lunch: Chicken Korma, spinach with rice and naan bread
Tea: Sausage, billy can beans pasta followed Greek yoghurt and mixed fruit

Wednesday:
Breakfast: Greek yogurt – cereal – toast
Lunch: Sheppardess (Quorn) pie with carrots
Tea: Chicken and chorizo paella followed by plum chocolate tart

Thursday:
Breakfast: Crumpet – fruit – cereal
Lunch: Spaghetti boodles Bolognese and garlic bread
Tea: Chicken roasted vegetable quinoa followed by banana muffin

Friday:
Breakfast: Oat porridge – toast – fruit
Lunch: Tuna, sweetcorn and pepper pasta.
Tea: Roast Pork sauté apple stuffing wraps with veggies & roasted potatoes followed by mousse